Mr. Sushi Arlington Menu (Update 2025)
Welcome to Mr. Sushi Arlington, a charming eatery located at 693 Massachusetts Ave, where the flavors of Japanese and Korean cuisine create a delightful dining experience. This restaurant offers a variety of mouthwatering appetizers, from tender Tatsuta Age chicken to the unique Spicy Tuna Tempura, each dish designed to tantalize your taste buds.
For sushi lovers, the menu shines with fresh sashimi and tempting rolls. Guests rave about the quality of the fish and the expertly prepared sushi rice. The Gyoza Soup and Miso Shiru are perfect starters, showcasing traditional elements in a cozy atmosphere.
- Highly-reviewed for takeout: Customers appreciate quick preparation and excellent delivery service.
- Affordable pricing: Enjoy gourmet dishes without breaking the bank.
- Welcoming service: The friendly staff adds to the overall dining pleasure.
If you’re hunting for delicious sushi in Arlington, Mr. Sushi Arlington truly is a must-visit gem!
Appetizers from the Kitchen
Edamame
Boiled green soybeans and lightly salted.
Shrimp Tempura
Fresh shrimp and vegetables deep fried in light batter.
Spicy Tuna Tempura
Spicy mayonnaise, tuna with Japanese mint and vegetable. Hot and spicy.
Vegetarian Tempura
Vegetable deep fried in light batter.
Shumai
Round shell shrimp dumplings served steamed or fried.
Gyoza
Meat and vegetable dumplings served steamed or pan fried.
Yakitori
Barbecued chicken tenderloin on a skewer.
Ika Garage
Lightly buttered and deep fried fresh squid and parsley with house sauce.
Soft Shell Crab Appetizer
Deep fried soft shell crab served with ponzu sauce for dipping.
Beef Kushiyaki
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
Tatsuta Age
Tender chicken lightly breaded and fried.
Yu Tofu
Boiled tofu and vegetables served with bonito flakes and scallions.
Agedashi Tofu
Fried tofu served in a light broth with scallion and grated daikon radish.
Spicy Tofu
Pan fried tofu with house special sauce. Hot and spicy.
Teriyaki Tofu
Pan fried tofu with teriyaki sauce.
Pancake
Pan fried wheat batter with choice of scallion, kimchee or seafood.
Yaki Ika
Calamari. Broiled whole squid served with teriyaki sauce.
Hamachi Kama
Lightly salted broiled yellowtail or salmon collar served with teriyaki sauce.
Salmon Kama
Lightly salted broiled yellowtail or salmon collar served with teriyaki sauce.
Hotate Hokkaiyaki
Lightly seasoned large sea scallop baked in its own shell with Japanese mayo.
Ika Hokkaiyaki
Squid baked with crab stick in its own shell with Japanese mayonnaise.
Beef Negima
Broiled thin slices of sirloin steak rolled with scallions smothered in teriyaki sauce.
Hiyayakko
Chilled tofu served with ginger, scallions and bonito flakes.
Pan Fried Fish
Pan fried white fish with house special sauce.
Cod Katsu
Deep fried with light bread crumbs.
Shoyaki Saba
Light salted and broiled.
Crispy Spicy Chicken
Deep fried chicken with sweet sour and spicy sauce. Hot and spicy.
Tako Su
Octopus seasoned with vinegar
Sunomono
A selection of fresh seafood served with cucumber and Japanese vinegar dressing.
Sashimi
Filets of fresh raw fish with radish.
Sushi
Filets of fresh raw fish with seasoned rice.
Tako Nuta
Octopus in special sweet miso paste.
Ika Nuta
Squid in special sweet miso paste.
Magura Natto
Tuna with fermented natto soy beans.
Ika Natto
Squid with fermented natto soy beans.
Ika Tobiko ae
Squid coated in flying fish roe with a quail egg on the top.
Tuna Tataki
Thinly sliced row tuna served with scallion, grated radish and ponzu sauce.
Ikura Oroshi
Salmon roe in grate daikon radish.
Appetizers from the Sushi Bar
Soups
Miso Shiru Soup
Soy bean soup.
Ushiojiru Soup
Clear soup with filets of fish and vegetables.
Gyoza Soup
Dumpling with beef broth.
Spinach Soup
Miso with spinach soup.
Chawan Mushi Soup
Eggs, shrimp, chicken and mushrooms, steam cooked into a custard.
Oshitashi Salad
Boiled fresh spinach and marinated with sesame sauce.
Seaweed Salad
Seasoned assortment of seaweed with cucumber and sesame seeds.
Garden Salad
Fresh vegetables with our house dressing.
Tofu Salad
Chilled bean curd with fresh greens served with house sauce.
Avocado Salad
Sliced avocado and green lettuce with house sauce.
Oshinko Salad
Japanese pickled radish, mountain carrots and cucumber.
Ika Sansai Salad
Cooked squid with mountain vegetables.
Bean Sprouts Salad
Cooked bean sprouts with marinated house sauce.
Special Salad
Garden salad with seafood.
Arlington Salad
Seaweed salad and ika sansai.
Spicy Sashimi Salad
Hot and spicy. Comes with choice of protein.
Soft Shell Crab Salad
Garden salad with soft shell crab, spicy mayonnaise and tobiko.
Salads
Tempura
Shrimp and Vegetable Tempura
Vegetable Tempura
Chicken Tempura
Squid Tempura
Deluxe Tempura
Assorted seafood and vegetable.
Beef Teriyaki
Chicken Teriyaki
Salmon Teriyaki
Vegetable Teriyaki
Tofu and vegetable.
Beef Negima Teriyaki
Cod Teriyaki
Pan fried with wheat batter.
Shrimp Teriyaki
Eel Kabayaki Teriyaki
Teriyaki
Agemono
Pork Katsu Agemono
Ton katsu.
Chicken Katsu Agemono
Shrimp Fry Agemono
Salmon Katsu Agemono
Cod Katsu Agemono
Any 2 Arlington Combo
Seafood and Seafood Combo
Arlington Combo
Donburi
Chicken Katsu Donburi
Pork Katsu Donburi
Saba Shioyaki
Lightly salted and broiled mackerel.
Cod Shioyaki
Pan fried with wheat batter.
Salmon Shioyaki
Shioyaki
Nabemono
Sukiyaki Nabemono
Thinly sliced top prime rib of beef, a variety of fresh vegetables, tofu, and potato starch noodles simmered in sukiyaki sauce.
Yosenabe Nabemono
Assorted seafood, vegetables and tofu simmered in a mild fish broth.
Tempura Udon
Japanese noodles soup with tempura.
Vegetable Udon
Served with assorted vegetables in broth.
Nabeyaki Udon
Served with shrimp tempura, chicken and egg in broth.
Yaki Soba
Pan fried noodles with vegetables and chicken.
Spicy Seafood Udon
Variety of seafood and vegetables in spicy broth.
Su Udon
Plain noodles soup in broth.
Chicken Udon
Served with chicken and vegetables in broth.
Yaki Seafood Udon
Stir fried noodles with shrimp, scallop, mussel and vegetables.
Japchae Noodle
Stir fried clear noodles with assorted vegetables. Choice of chicken, beef or tofu.
Yaki Chicken Udon
Stir fried noodles with chicken and vegetables.
Noodles A la Carte
From the Sushi Bar
Sushi Deluxe
Chef's choice of 8 pieces of nigiri and 6 pieces of tekka maki.
Sushi Special
Chef's choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki.
Vegetarian Maki Combo
18 Pieces. Yasai maki, avocado cucumber maki and oshitashi maki.
Maki Combo
18 Pieces. Tekka maki, California maki and Boston maki.
Special Maki Combo
Dragon maki, sunset California and rainbow maki.
Chirashi
Assorted fresh fish and vegetables over a bed of sushi rice.
Sake Don
Tekka Don
Sliced raw tuna over a bed of sushi rice.
Hamachi Don
Una Ju
Broiled fresh water eel with a special sweetened sauce over a bed of white rice.
Sashimi Deluxe
Chef's choice of approx. 18 pieces assorted filets of raw fish and rice.
Sashimi Special
Chef's choice of approx. 23 pieces assorted filets of raw fish and rice.
Sushi for 2
36 Pieces. Chef's choice of 18 pieces of nigiri and 18 pieces maki sushi.
Sushi and Sashimi for 2
Chef's choice of sushi and sashimi.
Miso Kakuni Ramen
Miso beef bone non spicy broth with seasoned pork belly, scallion, mushrooms and egg.
Chicken Katsu Miso Kakuni Ramen
Miso beef bone non spicy broth with chicken katsu, scallion, mushrooms and egg.
Pork Katsu Miso Kakuni Ramen
Miso beef bone non spicy broth with pork katsu, scallion, mushrooms and egg.
Shoyu Ramen
Japanese ramen noodle soup, vegetable, scallion, and mushrooms with udon broth (soy broth).
Vegetable Katsu Shoyu Ramen
Japanese ramen noodle soup with vegetable katsu, scallion, and mushrooms with udon broth (soy broth).
Seafood Shoyu Ramen
Japanese ramen noodle soup with seafood, scallion, mushrooms, and egg with udon broth (soy broth).
Chicken Katsu Shoyu Ramen
Japanese ramen noodle soup with chicken katsu, scallion, mushrooms, and egg with udon broth (soy broth).
Pork Katsu Shoyu Ramen
Japanese ramen noodle soup with pork katsu, scallion, mushrooms, and egg with udon broth (soy broth).
Kakuni ramen
Plain non spicy beef bone broth with seasoned pork belly, scallions, mushroom and egg.
Chicken Katsu Kakuni Ramen
Plain non spicy beef bone broth with seasoned chicken katsu, scallions, mushroom and egg.
Pork Katsu Kakuni Ramen
Plain non spicy beef bone broth with seasoned pork katsu, scallions, mushroom and egg.
Ramen
Nigiri Sushi
Ebi
Shrimp.
Hamachi
Yellowtail.
Hokkigai
Surf clam.
Ika
Squid.
Ikura
Salmon roe.
Ikura with Quail Egg
Inari
Fried tofu.
Hotate
Scallop.
Kanikama
Imitation crab.
Maguro
Tuna.
Torched Maguro
Tuna.
Saba
Mackerel.
Sake
Salmon.
Torched Sake
Torched Salmon
Smoked Salmon
Smoked Salmon
Suzuki
Striped bass.
Tamago
Egg omelette.
Tako
Octopus.
Tobiko
Flying fish roe.
Tobiko with Quail Egg
Flying Fish Roe with Quail Egg
Escolar
Uni
Sea urchin.
Unagi
Fresh water eel.
Futo Maki Roll
4 Pieces. Vegetable, crab stick and egg omelette.
Soft Shell Crab Maki Roll
4 Pieces. Served with tobiko, scallion, avocado and cucumber.
Makimono Thick Rolls
Makimono Thin Rolls
Asparagus Maki Roll
6 Pieces.
Avocado Maki Roll
6 Pieces.
Kappa Maki Roll
6 Pieces. Cucumber.
Kanpyo Maki Roll
6 Pieces. Dried gourd.
Natto Maki Roll
6 Pieces. Fermented soybean and scallion.
Oshinko Maki Roll
6 Pieces. Pickled radish.
Spicy Tekka Roll
6 Pieces. Tuna and scallion maki. Hot and spicy.
Tekka Maki Roll
6 Pieces. Tuna.
Ume Shiso Roll
6 Pieces. Plum maki.
Negi Tekka Maki Roll
6 Pieces. Tuna and scallion.
Salmon Maki Roll
6 Pieces.
Avocado with Cucumber Maki
6 Pieces.
Avocado with Salmon Maki
6 Pieces.
Salmon Crunch Maki
6 Pieces. Spicy salmon, cucumber and tempura flakes. Hot and spicy.
Garden Maki
6 Pieces. Ltc, seaweed, asparagus, cucumber, tempura flakes and honey sauce.
Alaska Maki
6 Pieces. Smoked salmon, avocado and cream cheese.
Philadelphia Maki
6 Pieces. Smoked salmon, cucumber and cream cheese.
Chicken Teriyaki Maki
6 Pieces. Cooked chicken, avocado or cucumber.
Shrimp Tempura Maki
6 Pieces. Served with cucumber and tobiko.
Vegetable Tempura Maki
6 Pieces. Sweet potato tempura.
Boston Maki
6 Pieces. Crab stick salad, cucumber and salmon.
California Maki
6 Pieces. Crab stick, cucumber, avocado and tobiko.
Sunset California Maki
6 Pieces. Served with tobiko outside.
New California Maki
6 Pieces. Shrimp, tobiko, avocado and cucumber.
Caterpillar Maki
6 Pieces. Eel and cucumber with avocado outside.
Dragon Maki
6 Pieces. California maki with baked eel outside.
Negihamachi Maki
6 Pieces. Yellow tail, cucumber and scallion.
Spicy Negihamachi Maki
6 Pieces. Yellowtail, cucumber and scallion. Hot and spicy.
Salmon Skin Maki
6 Pieces. Cooked salmon, cucumber and scallion.
Salmon Teriyaki Maki
6 Pieces. Cooked salmon and avocado.
Tekyu Maki
6 Pieces. Tuna and cucumber or avocado.
Tuna Avocado
6 pieces. Tuna, cucumber or avocado.
Spicy Tekyu Maki
Spicy Tuna Avocado
Spicy Tuna with Tempura Flakes
6 Pieces. Hot and spicy.
Unagi Maki
6 Pieces. Eel and cucumber or avocado.
Rainbow Maki
6 Pieces. Crab stick salad, cucumber and fish on the outside.
Karate Maki
6 Pieces. Eel, tuna and avocado.
Oshitashi Maki
6 Pieces. Cooked spinach.
Lobster Maki
6 Pieces. Lobster salad and avocado with tobiko.
Makimono Inside Out
Specialty Korean Dishes
Bi Bim Bab
Rice with assorted vegetables and tofu or beef marinated in sesame oil with egg.
Kopdol Bibimbab
Bibimbab prepared in a traditional hot stone pot with egg (keeps food warm until you finish).
Kopdol Bibimbab with Raw Fish Sashimi
Tuna, salmon or hamachi.
Unagi Kopdol Bibimbab
Sashimi Bi Bim Bab
Bi Bim Bab with sliced raw fish on the top and hot sauce.
Bulgogi
Marinated thinly sliced sirloin or pork with special sauce.
Kalbi
Marinated short ribs of beef barbecued with special sauce.
Kimchi Ji Gae
Kimchi stew with pork and vegetables and tofu. Hot and spicy.
Sang Sun Ji Gae
Korean style seafood stew with mixed vegetables. Hot and spicy.
Spicy Soft Tofu Stew
Stew with soft tofu, vegetable and egg.
Crispy Spicy Shrimp
Deep fried shrimp with sweet sour and spicy sauce. Hot and spicy.
Chicken Teriyaki Bento Special
Chicken Katsu Bento Special
Vegetable Udon Bento Special
Chicken Tempura Bento Special
Ton Katsu Bento Special
Tatsuta Age Bento Special
Tofu Teriyaki Bento Special
Fish Cod Teriyaki Bento Special
Salmon Katsu Bento Special
Salmon Teriyaki Bento Special
Broiled Salmon Bento Special
Bulgogi Yakiniku Bento Special
Cod Katsu Bento Special
Sashimi Bento Special
Sushi Bento Special
Beef Teriyaki Bento Special
Saba Shioyaki Bento Special
Tempura Shrimp and Vegetable Bento Special
Kalbi Bento Special
Marinated short ribs of beef barbecued with special sauce.
Tempuro Udon Bento Special
Bento Specials
Luncheon Specials from the Sushi Bar
Sushi with Kappa Maki Lunch Special
12 Pieces. 6 pieces sushi and 6 pieces kappa maki.
Sushi with Tekka Maki Lunch Special
12 Pieces. 6 pieces sushi and 6 pieces tekka maki.
Sushi and Sashimi Combo Lunch Special
Maki Combo Lunch Special
18 Pieces. California, tekka, and kappa maki.
California Maki Lunch Special
12 Pieces.
California and Tekka Lunch Special
12 Pieces.
California and Unagi Maki Lunch Special
Tekka Don Lunch Special
Sliced raw tuna over a bed of seasoned sushi rice.
Sake Don Lunch Special
Sliced raw salmon over a bed of seasoned sushi rice.
Unagidon Lunch Special
Broiled fresh water eel over a bed of rice.
Pork with Rice Lunch Special
Pork with Noodle Lunch Special
Chicken with Rice Lunch Special
Chicken with Noodle Lunch Special
Beef with Rice Lunch Special
Beef with Noodle Lunch Special
Seafood with Rice Lunch Special
Seafood with Noodle Lunch Special
Luncheon Specials Stir Fried Dishes
Luncheon Specials A la Carte
Ten Don Lunch Special
Shrimp and vegetable tempura over a bed of rice.
Katsu Don Lunch Special
Deep fried tender pork or chicken cutlets sauteed with egg and vegetables served over a bed of rice.
Yakiniku Don Lunch Special
Sauteed beef and stir fried vegetables over a bed of rice.
Tempura Lunch Special
Japanese noodle soup with tempura.
Nabeyaki Lunch Special
Served with shrimp tempura, chicken and egg in broth.
Vegetable Lunch Special
Served with assorted vegetables in broth.
Yakisoba Lunch Special
Japanese egg noodles and vegetables stir fried with chicken.
Zaru Soba Lunch Special
Cold buckwheat noodles with dipping sauce on the side.
Spicy Seafood Lunch Special
Variety of seafood and vegetable in spicy broth. Hot and spicy.
Ten Zaru Lunch Special
Tempura and zaru soba.
Torched Rainbow Roll
Inside: crabstick, lettuce, Asparagus and cucumber. Top: 3 kinds fish, lemon, tempura flakes spicy sauce and unagi sauce.
Torched Tuna Maki
Inside: kani salad, Asparagus, lettuce and tempura flake. Top: torched tuna, scallion, spicy sauce and house sauce.
Summer Roll
Inside: Asparagus, cucumber and mango. Top: torched salmon, scallion and special sauce.
Super Dragon Maki
Inside: soft shell crab, lettuce and avocado. Top: whole eel, tobiko, scallion, tempura flake, spicy mayo and eel sauce.
Chicken Crunch Maki
Inside: chicken tempura, lettuce, avocado and cucumber. Top: tempura flake and eel sauce.
Dynamite Maki
Inside: California maki. Top: baked scallop and crab salad.
Shrimp Jumbo Maki
Inside: shrimp tempura, lettuce, avocado, cucumber, Asparagus, cream cheese tobiko and honey sauce.
Red Crunch Maki
Inside: California. Top: spicy tuna, tempura flakes, spicy mayo and unagi sauce.
Garden Jumbo Maki
Inside: avocado, mango, cucumber red pepper, sweet potato and lettuce. Top: honey sauce. Seaweed on the outside. Optional: Soybean paper
Green River Maki
Inside: pickled radish, cucumber and kanpyo. Top: oshitash (seasoned spinach).
Bruins Maki
Inside: tuna, mayo, lettuce and Asparagus. Top: mango and honey sauce.
Salmon Mania Maki
Inside: Salmon, avocado, lettuce and cucumber. Top: smoked salmon, ikura and honey sauce.
Crazy Maki
Inside: soft shell crab, tobiko, lettuce, avocado and cream cheese. Top: tuna, tempura flake, spicy mayo and black tobiko.
Butterfly Maki
Inside: avocado, spicy scallop salad, scallion and 4 pieces tobiko.
Celtics Maki
Inside: California maki. Top: mango and honey sauce.
Surprise Maki
Inside: shrimp tempura, cream cheese, lettuce and cucumber. Top: eel, avocado and spicy mayo.
Patriots Maki
Inside: yellowtail, scallion, tobiko and avocado. Top: mango and honey sauce.
Hamachi Tempura Maki
Inside: yellowtail, scallion, avocado, crab stick, tobiko and tempura. Top: spicy mayo and eel sauce.
Naruto Maki
Inside: salmon, tuna, white fish, avocado and 3 tobiko. Out side: fresh cucumber.
California Sunshine Maki
Inside: cooked shrimp, cucumber and avocado. Out side: spicy mayo salmon, tobiko, scallion and tempura flakes.
Special Maki
Party Platters (Order at least 3 hours before pickup time)
A. Maki 60 Pieces Combination
12 pieces California maki roll, 12 pieces Boston maki roll, 12 pieces tekka maki roll, 12 pieces avocado sake maki roll, 8 pieces unagi avocado maki roll and 4 pieces futo maki roll.
B. Sushi and Maki 82 Pieces Combination
18 pieces California maki roll, 18 pieces tekka maki roll (tuna roll), 18 pieces avocado sake maki roll, 8 pieces futo maki roll, 4 maguro (tuna), 4 sake (salmon), 4 suzuki (white fish), 2 hamachi (yellow tail), 2 escolar (white tuna), 2 ebi (shimp) and 2 unagi.
C. Sushi and Maki 100 Pieces Combination
18 pieces California maki roll, 18 pieces avocado sake maki roll, 18 pieces tekka maki roll (tuna roll), 16 pieces dragon maki roll, 6 pieces boston maki roll, 6 sake (salmon), 6 maguro (tuna), 4 hamachi (yellow tail), 4 ebi (shrimp), 2 suzuki (white fish) and 2 unagi.
D. Special Maki Party Platter 104 Pieces Combination
16 pieces dragon maki roll, 16 pieces caterpillar maki roll, 16 pieces rainbow maki roll, 16 pieces Celtics maki roll, 16 pieces V.I.P. maki roll, 16 pieces volcano maki roll and 8 pieces soft shell crab maki roll.
Sushi Rice
White Rice
Brown Rice
Broccoli
Steamed Broccoli, lightly salted.
Kim Chee
Steamed Noodle
1/2 Udon
Plain noodle soup with tempura flakes or veggies.
Mixed Vegetables
Steamed.
Side Dishes
Desserts
Ice Cream
Mochi Ice Cream
soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling.